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Speciality teas
Written by Administrator   
Sep 04, 2009 at 12:00 AM

Speciality teas are the ideal way for caterers to offer a range of teas to their customers. You can purchase a wide range of Speciality teas like Twinings Speciality Teas and also a fantastic range of Fairtrade Speciality Teas and also a wide range of Herbal Infusions.


Speciality Teas

These are blends that can come from more than one country or region and popular on the UK speciality tea market. You may be the kind of person who blends their own tea or has had an unusual tea somewhere in the world, if you are we want to hear from you, click here to tell us about it.

English Breakfast

Traditionally a blend of Assam and Ceylon teas to create a pungent and flavoursome tea to help digest a full english breakfast and give a good brisk start to the day. The essence of early morning tea, or as the Indians call it "bed" tea, is its strength and ability to wake and stimulate the metabolism. Many English Breakfast blends also include tea from Africa to give a coppery brightness to the colour.

Afternoon Tea

A blend of delicate Darjeeling tea and high-grown Ceylon tea to produce a refreshing and light tea, Afternoon Tea also makes an ideal companion to cucumber sandwiches, cream pastries and fruit cake. The essence of Afternoon Tea blends is not their strength but their flavour.

House Blend

Some tea places offer a 'pot of tea', others have a 'pot of house blend tea'. This tea is equivalent to - if not better than - the type of tea most people buy to use at home. In tea trade language, it is known as a 'popular brand leading blend' . In catering terms it will be a Quality Award tea. It may be a loose leaf or tea bag, either way it's a work of art and can contain 15-35 different teas. These are blended to achieve a consistent quality flavour.

During the year or plucking season, adverse weather conditions can affect the quality of any of the teas. The blender will then have to find other teas that will produce the same flavour and characteristics. To do this they will taste between 200 and 1,000 teas a day and adjust the recipe so we can enjoy our favourite cup of tea all day, everyday.

Flavoured Teas

These are real teas (Camellia sinensis), blended with fruit, spices or herbs. Fruit flavoured tea such as apple or blackcurrant, is real tea blended with fruit peel or treated with the natural fruit juice or oil known as zest. Spiced and herb teas, such as cinnamon, nutmeg or mint, are also real teas blended with spice or herb. Tisanes such as Camomile, Peppermint or Nettle, or the misnamed "fruit teas", do not contain one leaf of real tea.

Bubble Tea

One of the latest emerging trends in the tea market is bubble tea. This drink originated in Taiwan over 10 years ago and is also known as Tapioca Tea, Pearl Tea, Milk Tea, Booboo, Hen Zhu NIA Cha and variations on these names. The two main ingredients of this cold beverage are tapioca balls and milk tea. Several varieties exist and can include exotic fruit flavourings such as Papaya, Honeydew and Taro as well as ice cream, but the "bubble" comes from the round, gummy tapioca balls that are boiled in the tea flavourings. Kids in Taiwan call these balls "QQ" which means 'chewy' in Chinese, in the West they are, the popular term is "booboo" which is slang for female breasts.

In the past few years, Bubble Tea has become increasingly fashionable in areas such as New York, Los Angeles, Seattle, Vancouver and the Bay area where it is drunk with large colourful straws.

Chai

'Chai', (pronounced as a single syllable and rhymes with 'pie') is the word for tea in many parts of the world. It is a centuries-old beverage that has played an important role in many cultures. Chai, from India is basically spiced milky tea and is becoming increasingly popular all over the world. In the United States Chai has caught on and is being sold as, 'Tea Latte' a popular alternative to its coffee namesake. It is generally made up of rich black tea, heavy milk, a combination of spices and some form of sweetener. In traditional Indian recipes the spices vary from region to region but the most common are, cardamom, cinnamon, ginger, cloves and pepper.

Iced Tea

Iced Tea was first drunk at the 1904 World Trade Fair in St Louis where the extremely hot weather and demand for cold drinks led Englishman, Richard Blechynden to pour tea into glasses filled with ice cubes.

More than 80 % of all the tea consumed in the US is served as iced tea. So, already a very popular beverage oversees, it is now becoming more popular in the UK. Iced Tea in Europe is one of the fastest growing soft drinks segments, with consumption tripling over the last ten years. To brew iced tea either Ceylon or China Keemun will show the best results.

Last Updated ( Feb 20, 2013 at 05:24 PM )
Coffee suppliers
Written by Administrator   
Sep 04, 2009 at 12:00 AM

For any business that sells hot beverages to the public, a reliable and fast supply of coffee beans, ground coffee, tea bags, hot chocolate powder and all the little accessories that a busy cafe needs is essential. Fortunately finding the right supplier is not that hard. The key to finding the right coffee supplier, is finding one that provides you a range of products - purchasing from a range of suppliers complicates the order process and increases the risk of running out of stock. A good coffee supplier will stock all the products you need to make and  serve all your hot beverage line up, so an ideal supplier not only offers coffee beans, ground coffee but also sugar sachets, disposable cups to serve drinks in, coffee machines and cleaning products.

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Last Updated ( Jul 04, 2013 at 10:45 AM )
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Links
Written by Administrator   
Sep 07, 2009 at 12:00 AM

Coffee suppliers Pennine Tea and Coffee

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Last Updated ( Jul 04, 2013 at 09:18 AM )
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Espresso machines have become more and more popular over the last decade. The first commercial espresso machines were built by Achille Gaggia in 1938. They work on the principle of hot water being forced over coffee under pressure to produce espresso coffee.The size and complexity of machines vary and consideration must be given before choosing the right system.

 

Smaller espresso machines have a single group head and low capacity boilers. Some of these single group machines have hand fill water tanks however most commercial espresso systems need a mains water supply. Single group espresso machines have a single steam wand for steaming and foaming milk and can produce either one or two cups of espresso coffee at any one time.

 

Commercial espresso machines have one, two, three or four group heads, one or two steam wands, hot water facilities and a cup warming areas. Choices of semi or fully automatic group heads are usually available however automatic group heads are the most popular. These automatic group heads allow the water doses to be pre-set providing a more constant product.

 

Each group head can produce one or two espresso coffees at a time.  Water boiler capacities vary and must be taken into consideration when selecting the right espresso machine. If high volumes of coffee or hot water are required high volume espresso machines with high capacity water boilers are necessary. It is also important to have the right power supply for the model selected.

 

Most high volume espresso machines need minimum 20 amp power supply. This allows the water boilers to recover quickly after water of steam has been drawn off. The most common espresso machines are two group machines. Usually they have two team wands allowing more than one operator to use the machine at any one time. A 10 litre boiler and a 20 amp power supply should be ample for most small to medium requirements.Three and four group espresso machines have larger water boilers and may need 30 amp or 3 phase power supplies.

 

The demand for espresso machines with high level group heads has increased due the growth of the takeaway coffee market. The requirement for large cup volumes and high volume demand has seen a growth for the more powerful espresso machines. Some of the most popular espresso machines manufactures include Wega, Gaggia, Brasilia, and Iberital. 

 

Wega espresso machines are now one of Italy’s largest machine manufacturers and produce high quality and innovative systems. Gaggia and Brasila espresso machines are also produced in Italy and have been popular for many years. Iberital espresso machines are produced in Spain. The high level group head models with high volume boilers are very popular in the takeaway market.

 

Smaller volume domestic espresso machines vary. It is very important to select the correct machine for your situation. Some smaller units do not have pressure boilers and struggle to produce both espresso coffee and steamed milk at the same time. Large espresso machines with pressure boilers are recommended particularly if more than one cup of coffee is required.

 

 

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