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Speciality teas
Written by Administrator   
Sep 04, 2009 at 12:00 AM

Speciality teas are the ideal way for caterers to offer a range of teas to their customers. You can purchase a wide range of Speciality teas like Twinings Speciality Teas and also a fantastic range of Fairtrade Speciality Teas and also a wide range of Herbal Infusions.


Speciality Teas

These are blends that can come from more than one country or region and popular on the UK speciality tea market. You may be the kind of person who blends their own tea or has had an unusual tea somewhere in the world, if you are we want to hear from you, click here to tell us about it.

English Breakfast

Traditionally a blend of Assam and Ceylon teas to create a pungent and flavoursome tea to help digest a full english breakfast and give a good brisk start to the day. The essence of early morning tea, or as the Indians call it "bed" tea, is its strength and ability to wake and stimulate the metabolism. Many English Breakfast blends also include tea from Africa to give a coppery brightness to the colour.

Afternoon Tea

A blend of delicate Darjeeling tea and high-grown Ceylon tea to produce a refreshing and light tea, Afternoon Tea also makes an ideal companion to cucumber sandwiches, cream pastries and fruit cake. The essence of Afternoon Tea blends is not their strength but their flavour.

House Blend

Some tea places offer a 'pot of tea', others have a 'pot of house blend tea'. This tea is equivalent to - if not better than - the type of tea most people buy to use at home. In tea trade language, it is known as a 'popular brand leading blend' . In catering terms it will be a Quality Award tea. It may be a loose leaf or tea bag, either way it's a work of art and can contain 15-35 different teas. These are blended to achieve a consistent quality flavour.

During the year or plucking season, adverse weather conditions can affect the quality of any of the teas. The blender will then have to find other teas that will produce the same flavour and characteristics. To do this they will taste between 200 and 1,000 teas a day and adjust the recipe so we can enjoy our favourite cup of tea all day, everyday.

Flavoured Teas

These are real teas (Camellia sinensis), blended with fruit, spices or herbs. Fruit flavoured tea such as apple or blackcurrant, is real tea blended with fruit peel or treated with the natural fruit juice or oil known as zest. Spiced and herb teas, such as cinnamon, nutmeg or mint, are also real teas blended with spice or herb. Tisanes such as Camomile, Peppermint or Nettle, or the misnamed "fruit teas", do not contain one leaf of real tea.

Bubble Tea

One of the latest emerging trends in the tea market is bubble tea. This drink originated in Taiwan over 10 years ago and is also known as Tapioca Tea, Pearl Tea, Milk Tea, Booboo, Hen Zhu NIA Cha and variations on these names. The two main ingredients of this cold beverage are tapioca balls and milk tea. Several varieties exist and can include exotic fruit flavourings such as Papaya, Honeydew and Taro as well as ice cream, but the "bubble" comes from the round, gummy tapioca balls that are boiled in the tea flavourings. Kids in Taiwan call these balls "QQ" which means 'chewy' in Chinese, in the West they are, the popular term is "booboo" which is slang for female breasts.

In the past few years, Bubble Tea has become increasingly fashionable in areas such as New York, Los Angeles, Seattle, Vancouver and the Bay area where it is drunk with large colourful straws.

Chai

'Chai', (pronounced as a single syllable and rhymes with 'pie') is the word for tea in many parts of the world. It is a centuries-old beverage that has played an important role in many cultures. Chai, from India is basically spiced milky tea and is becoming increasingly popular all over the world. In the United States Chai has caught on and is being sold as, 'Tea Latte' a popular alternative to its coffee namesake. It is generally made up of rich black tea, heavy milk, a combination of spices and some form of sweetener. In traditional Indian recipes the spices vary from region to region but the most common are, cardamom, cinnamon, ginger, cloves and pepper.

Iced Tea

Iced Tea was first drunk at the 1904 World Trade Fair in St Louis where the extremely hot weather and demand for cold drinks led Englishman, Richard Blechynden to pour tea into glasses filled with ice cubes.

More than 80 % of all the tea consumed in the US is served as iced tea. So, already a very popular beverage oversees, it is now becoming more popular in the UK. Iced Tea in Europe is one of the fastest growing soft drinks segments, with consumption tripling over the last ten years. To brew iced tea either Ceylon or China Keemun will show the best results.

Last Updated ( Feb 20, 2013 at 05:24 PM )
Coffee suppliers
Written by Administrator   
Sep 04, 2009 at 12:00 AM

For any business that sells hot beverages to the public, a reliable and fast supply of coffee beans, ground coffee, tea bags, hot chocolate powder and all the little accessories that a busy cafe needs is essential. Fortunately finding the right supplier is not that hard. The key to finding the right coffee supplier, is finding one that provides you a range of products - purchasing from a range of suppliers complicates the order process and increases the risk of running out of stock. A good coffee supplier will stock all the products you need to make and  serve all your hot beverage line up, so an ideal supplier not only offers coffee beans, ground coffee but also sugar sachets, disposable cups to serve drinks in, coffee machines and cleaning products.

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Last Updated ( Jul 04, 2013 at 10:45 AM )
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Links
Written by Administrator   
Sep 07, 2009 at 12:00 AM

Coffee suppliers Pennine Tea and Coffee

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Last Updated ( Jul 04, 2013 at 09:18 AM )
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The simple hot drinks system, insert your capsule and the drink is brewed. The best selling capsule drinks system is the Kenco Singles Capsule hot drinks machine which uses a variety of Kenco Singles Capsules which can make on demand hot drinks like coffee, tea, cappuccino and hot chocolate.

With the Kenco Singles brewer every drink is freshly prepared and filtered to deliver great tasting, high quality drinks, time and time again. The secret lies in the capsule, with just a little bit of magic. Each capsule has its own special filter system and contains just the right amount of coffee, tea or hot chocolate which is foil sealed for freshness. The intelligent capsule then tells the system to make sure the temperature is just perfect for that freshly brewed taste in every drink.

There are a wide range of drinks available from a selection of filter coffees to Suchards chocolate and low calorie chocolate as well as PG Tips and Twinings tea. There are even Twinings fruit and herbal infusions included in the range.

Click here for more details

A range of cabinets are available for the Kenco Singles Vending machine to sit on if you wish. This transforms the Kenco Singles Vending machine into a stand-alone system and increases the capacity of the used capsule bin considerably. The smaller cabinets can be fitted with a wheel kit allowing you to move the machine and capsule stand around your site easily.

The Kenco Singles brewer machine can be plumbed or set up as manual fill allowing it to be situated almost anywhere.

The Kenco Singles machine is ideal as an office coffee machine as it offers ease of use, a quality drink and stylish, contemporary looks. It has also proved to be a good fit in a pub environment where it needs to produce a relatively small number of good quality filter coffees per day. The Kenco Singles brewer even fits well in a meeting room or conferencing environment as it’s easy to use in a self-service setting. It really is a versatile coffee machine ideally suited to a variety of uses. All of this probably explains why the Kenco Singles machine is our best selling coffee machine.

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