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Home arrow All our content arrow Coffee Articles arrow Sweetbird Syrups Flavours
Sweetbird Syrups Flavours PDF Print E-mail
Written by c0ff33   
Mar 21, 2011 at 12:33 PM

Syrup flavours

Coffee flavoured syrups


An almondy flavour with the extra richness of a liqueur.


A sophisticated little syrup, reminiscent of cakes and pastries.


A real buttery beauty of a taste.

Recipe idea

Butter Pecan Latte


The classic taste of caramelised sugar yumminess.


The essence of true chocolatiness, not too sweet and not too bitter - perfect.

Chocolate Mint

It's the perfect combo - the mint's freshness cuts through the chocolatey sweetness, like a liquid After Eight.


A sweet tropical taste that gives a bit of a Malibu spin on things.

English Toffee

It's the perfect sucky sweet - put it in a drink and it adds heavenly niceness.

*250ml retail bottle also available to hazelnut, English toffee and vanilla

French Vanilla

An intense, custardy vanilla flavouring. In fact it's damn fine.


That familiar spicy, slightly hot biscuity taste.


Great as an ingredient in rich, indulgent drinks.

*250ml retail bottle also available to hazelnut, English toffee and vanilla

Irish Cream

A sweet sumptuous combination of whisky and cream.


The essence of that fresh, cool, utterly distinctive taste.

Toasted Marshmallow

What a flavour! Reminiscent of open fires and burnt fingers, this one's a sweet scorcher.


Familiar yet still exotic, vanilla adds sophistication and subtlety to any creamy or chocolatey drink.

*250ml retail bottle also available to hazelnut, English toffee and vanilla

Fruit flavoured syrups


Always a favourite with little monkeys!


Wild colour, smooth taste - a good fun syrup.


A rewarding syrup, unmistakable and distinctive.


Cleansing, zingy, slightly sour - a wintry berry that goes great in the heat too.


Where would the world be without lemons? The original tangy taste.


Fresh, sharp and invigorating - somehow this is the taste of the colour green.


Tangy and rich at the same time - great for winter and summer drinks.

Passion Fruit

A lovely tangy taste, great in cold drinks.


Rich and sweet yet with that fruity zing.


Ideal for cocktails and mocktails and fruity mix-ups.


It's a classic jam - but in a drink? Adds a sharp fruity note - try it with chocolate, and take it from there.


That familiar jammy flavour, deep and sweet.

Iced Tea flavoured syrups

Natural Iced Tea

A light tea just waiting to be turned into a chilled-out drink.

Recipe idea

Iced Lemon Tea

Peach Iced Tea

A light brew of tea lifted and sweetened by the heady aroma of peach.

Raspberry Iced Tea

A light taste of tea cut with a burst of berry fruit.

Chai flavoured syrups


A warm satisfying mix of spices - including cardamom, cinnamon, cloves and ginger - and good old tea.

Recipe ideas

Almond Chai Mocha
Raspberry Chai Iced Mocha
Warm Cinnamon Delight
Pumpkin Spiced Latte

For all your Sweetbird Syrups to use with theses receipes - visit Sweetbird Syrup Supplier UK Pennine Tea and Coffee

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Last Updated ( Jul 04, 2013 at 10:53 AM )

If you enjoy the taste of fresh ground, home made coffee there is certain equipment that you will need to make this well. One of the key parts of the home coffee makers equipment is the espresso grinder and this is basically used to reduce coffee beans to the grounds that are used in an espresso machine.

There are a couple of advantages to owning an espresso coffee grinder. Firstly it can be more cost effective than buying pre-packed grounds and although you have the initial outlay of buying the espresso coffee nmachine this should be paid back in time with the cost saving from grinding your own beans. The second advantage is freshness. Generally it is agreed that the sooner after grinding espresso beans that you brew the coffee, the better the coffee will taste. Pre-packed coffee beans can sit on the shelf for a long time before use and therefore the best way to ensure the freshness and quality of the grounds you use is to make your own with an espresso coffee grinder.

If you are considering purchasing an espresso grinder there are a couple of types available on the market. These comprise grinders with a blade and those with a burr. The blade espresso grinder typically has a fan shaped blade that chops up the beans and these tend to be the less expensive type. However the blade type can produce grounds of inconsistent sized grains. If you are looking for more consistent grounds, which is typically said to make better tasting coffee, the espresso burr coffee grinder can be a better choice and this crushes the beans between a stationary surface and a grinding wheel.

Prices for coffee grinders which are suitable for home use can vary between £40 at the more affordable end of the market up to around £600 for the more professional style of grinder. For commercial espresso grinders the price can go up as high as £1000 to £2000 for top grade equipment.

Some of the companies that manufacture coffee grinders include Cimbali, Capresso and Rancilio. Examples of the espresso grinders on the market include The Iberital MC2 At around £130 to purchase this is considered to be one of the best budget grinders available. It has conical steel burrs which provide high precision grinding and has 16 settings allowing extra fine to coarse grinding. It also has a timer which can be set between 5 and 60 seconds and this allows you to work to an accurate grinding time. The Rancilio Rocky Burr Grinder with Doser is considered to be another good grinder and this retails for around £245. This is a medium duty grinder which is good for the home or small business. The grinding wheels are made of high quality hardened, tempered steel which provides a consistent grind and pulling the dosing handle will dispense around 7 grams of ground coffee each time.

To make the best possible home made coffee an espresso grinder can be an essential piece of equipment. It ensures you have the freshest grounds possible to make your daily espresso and this will help you make a great tasting cup of coffee every time.